Durban Cheese strain, hybrid

Durban Cheese is a pungent one and it does not stay in the jar. The smell is rich and earthy with the sharp, funky cheese note the name promises, and it fills a room fast once a bag is open. Buds are dense and compact, vibrant green, sticky enough that they leave residue on your fingers. Underneath the funk there is a spicy, herbal layer that shows up more in the flavour than in the smell. The store lists it as a hybrid. People describe it as long lasting and lifted rather than settling. We have no documented parent cross for our line of it, so lineage stays blank here even though both halves of the name point at well known families.