Pineapple Upside Down Cake strain, hybrid
HybridNot in todayPineapple Upside Down Cake smells like the pastry more than the fruit. It is sweet and tangy out of the jar with a baked, buttery layer underneath the pineapple, and the flavour holds that combination through to the exhale. Buds run dense and sticky with a good frost on them. The store lists it as a hybrid while the reference we work from calls it indica leaning, and most people who have had it come down on the heavier side of that. People commonly describe it as slow and loose in the body, the kind of thing bought for the end of a day. We do not have a documented parent cross to print, so the lineage line is left blank.
Stock checked September 8, 2026. Cases turn over fast, so check the live menu before you drive out.
What the menu says
- Type
- Hybrid
- Tested THC
- Not listed on what is in stock
How people describe it
- commonly described as slow
- often picked for evening
These are the words growers and customers use for this strain. They are not a medical claim and not a prediction of how it will affect you. Response varies by person, format, and dose.
On the shelf
Nothing under this name in the latest database snapshot, taken September 8, 2026. Check the live menu or call ahead.
Back to every strain we stock. Strain names come from the grower and are not a regulated label.